Academic Qualifications & Honours

  • B.Sc. (Hons) Chemistry and Pure Mathematics (University of Sydney)
  • M.Sc. Radiation Chemistry (University of Sydney)
  • Ph.D. Physics of Surfaces (University of New South Wales)
  • B.A. Biological Sciences (Macquarie University)
  • M.A. (with commendation) Philosophy (University of Bristol)
  • Fellow of the Royal Society of New South Wales
  • Fellow of the Royal Society of Chemistry
  • Fellow of the Royal Australian Chemical Institute
  • Fellow of the Institute of Physics
  • Fellow of the Linnean Society
  • Foundation Chairman of the Biophysical Chemistry Subject Group for the Royal Society of Chemistry
  • Sometime consultant for companies that include Unilever, Kodak and the Swiss perfume and flavour company Firmenich
  • Member, Advisory Panel, Oxford Symposium on Food and Cookery