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The Kitchen Thinker: Anosmia

Daily Telegraph (UK) A great summary by food journalist Bee Wilson of a talk that I gave at the 2009 Oxford Symposium on Food and Cookery. I described how the sense of smell is unique to each of us, and how this affects our enjoyment of a meal. Here is one example, as summarized by Bee: "Seven per cent of the population cannot smell trimethylamine, a compound ...

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