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Food books for food enthusiasts

Do you have a passion for food and cooking? Do you want access and guidance on the best in culinary literature? Former molecular biologist Matt Cockerill has an answer, in the form of a new web-based project called 1000 Cookbooks (www.1000cookbooks.com). As a start, leading chefs, food writers and other food professionals were asked to list their own 10 favourite ...

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